Gobi manchurian and An Award Time!

Ingredients:

Cauliflour - 1 no

Maida/All purpose flour -1/2cup

Corn flour - 2tsp

Chilly powder - 1/2tsp

Onion -2nos(sliced thinly)

Capsicum - 1 no

Ginger & garlic - 1tsp (sliced thinly)

Green chilly - 2nos

Chilly sauce - 1tsp

Soya sauce - 1tsp

Spring onion - 2tsp(chopped)

Oil - to fry

Salt - to taste

Preparation:

1)Heat 2-3cups of water,bring it to boiling and add cauliflour for 5-6mins..off the flame,drain the water & keep aside

2)In a bowl, add maida/all purpose flour, chilly powder, salt and add required water, make a thick batter. Dip the cauliflour piece into the batter and deep fry them till golden brown and keep aside

3)In the same kadai,drain excess oil and add 2-3tsp of oil, onion, green chilly(cut into halves), ginger & garlic, capsicum saute them 3-4mins

4)Then add chilly sauce, soya sauce and salt saute them for a while. Mix the cornflour into 1/2 glass of water and add it to the mixture, and bring it to boil and thick.

5)Add the cauliflour , mix them well and finally garnish with spring onion

Gobi manchurian is ready to serve and goes well with fried rice and chapathi.

Now comes awards...Priya prasanth, Jay and Padma has on these awards...Thank u very much i like to pass it to my all blogger friends. 

Pineapple Pachadi

Ingredients:

Pineapple - 1cup(chopped finely)

Thick curd - 1/2cup

Gratted Coconut - 1/2cup

Tumeric powder - 1tsp

Green chilly - 2nos

Red chilly - 2nos

Cumin seeds - 1tsp

Mustard seeds -1tsp

Curry leaves - few

Coconut oil - 2tsp

Salt - to taste

Preparation:

1)Grind the gratted coconut and cumin seeds into fine paste and keep aside

2)Heat a pan, add pineapple,green chillies(cut into two halves),tumeric powder,salt and add required water, and cook till it becomes soft

3)Then add coconut paste, boil them for 4-5mins, Off the flame and add curd stir well

4)Heat a kadai, add coconut oil, mustard, red chillies and curry leaves and add to the pachadi

Pineapple pachadi is ready to serve. 

Vermicelli payasam/samiya payasam

Ingredients:

Vermicelli - 1cup

Boiled milk - 2cups

Sugar - 1 1/2cups

Condensed milk - 4-5tsp (optional)

Ghee - 1tsp

Cashewnuts - 4-5nos

Cardamom powder - 1tsp

Preparation:

1)Heat a kadai, add 1tsp ghee and add cashewnuts saute for few mins and keep aside

2)In the kadai, add vermicelli fry till it turns light brown 

3)Heat a heavy bottomed vessel, add vermicelli and  required water, cook them till it becomes soft

4)Then add sugar and condensed milk boil till sugar dissolves and turns thick 

5)When it cools, add boiled milk, cardamom and cashewnuts

Payasam is ready to serve.

Happy Vishu To All!

Mutton Fry

Ingredients:

Mutton - 1/2 - 1 kg

Shallots (small onion) - 7-8nos

Big onion -1no

Tomato - 2nos

Green chilly - 2nos

Red chilly powder - 1tsp

Coriander powder - 2tsp

Tumeric powder -1/2tsp

Ginger & garlic paste - 1tsp

Coriander & curry leaves - for garnishing

To powder:

Cloves,cinnamon,fennel seeds,and cardamom grind them into powder

Preparation:

1)Pressure cook the mutton with tumeric powder and salt, and keep aside

2)Heat a kadai, add onion saute till it becomes light brown, add ginger&garlic paste and green chilly fry till raw smell goes

3)Add tomatoes fry till it cooks well

4)Then add cooked mutton, all powders and salt fry till oil separates, finally add coriander and curry leaves.

Mutton fry is ready to serve with rice and chapathi.

Tomato Rice - II and An Award Time

Ingredients:

Boiled rice - 2cups

Tomato - 4nos (medium)

Onion - 2nos

Ginger - small piece(chopped)

Garlic - 4-5 flakes

Red chilly powder - 1tsp

Coriander powder - 1/2tsp

Tumeric powder - 1/2tsp

Mustard seeds - 1 tsp

Fennel seeds - 1/2 tsp

Salt - to taste

Oil - 2-3tsp

Curry & coriander leaves - few

Preparation:

1)Heat a kadai, add oil,mustard seeds, fennel and add onions saute them till it becomes light brown

2)Then add ginger& garlic fry them for few mins and add tomatoes, salt fry till it mash well

3)Add chilly powder, coriander powder and tumeric powder cook till oil separates

4) Add coriander and curry leaves and  finally add boiled rice and mix them evenly and adjust salt.

Now comes awards....Aysha and shahana has passed on this awards. Thank u friends for passing to me. I like to pass it to all my blogger friends.