Peanut - 1/2cup
Red chilly - 2nos(as required)
Tamarind - very small piece
Coconut gratted - 3tsp
Salt - to taste
1)Fry peanut and red chilly separately for 3-4mins, and peel the skin of peanut
2)Put all the ingredients into mixer and add some water, grind them into fine paste
Peanut chutney is ready to serve with idly and dosa.