Monday, March 15, 2010

Chettinad Prawn Fry


Ingredients:

Prawn -  1/2kg

Onion - 2nos

Tomato - 1no

Ginger&garlic paste - 1tsp

Mustard seeds - 1tsp

Coriander & curry leaves - to garnish

Salt - to taste

Oil -3tsp

To grind:

Cloves - 2nos

Funnel seeds - 1tsp

Pepper corns - 1tsp

Red chilly - 4 nos

Cinnamon - medium size

Cumin seeds- 1tsp

Coriander seeds - 1tsp

Heat a kadai without oil, roast the above ingredients..after it cool,  grind them into fine powder and keep aside

Preparation:

1)Heat oil in a Kadai, add mustard seeds then add onion  and add ginger&garlic paste saute them for few mins till raw smell goes

2)Add tomato fry till oil separates

3)Then add the grinded masala powder to it and add little water and boil them for 3-4mins 

4)Add prawns and fry till oil separates

5)Finally garnish with coriander & curry leaves

Chettinad prawn fry is ready to serve with rice, chapathi and naan.

9 comments:

Sushma Mallya said...

wow spicy & mouthwatering prawns...loved this fry

♥LOVE2COOK♥ said...

Spicy fry...yummy tummy!!! I love it! ;)

Neetz said...

wow..looks so delicious.. i too have the same posted long back..recipe is almost the same :)

Tina said...

Adipoli....kandittu vayiloode kappalodarayi...

kothiyavunu said...

yummy looking spicy chettinad prawns...I love chettinad cuisine for the spice factor..love spicy foods a lot..this looks terffic and mouthwatering...eniku vishakunne..:)

Nandini said...

Spicy and mouthwatering prawn fry! Love to grab that bowl.

Aparna said...

adipoli adipoli dear..vishakunnu, njan varunndu avdekku

PranisKitchen said...

looks very spicy...
First time here have agood collection of recipes like to follow

Vidhya Sumesh said...

IT WAS REALLY AWESOME...TRULY DELICIOUS.. I TRIED IT FOR THE FIRST TIME AND IT CAME OUT VERY WELL ON THE FIRST GO.. THANKS IN TONNES FOR TIS WONDERFUL RECIPE!

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