Ingredients:
Toordal - 1/2cup
Gratted coconut - 1/2cup
Red chilly - 3nos
Tamarind - small piece
Garlic - 1 flakes(optional)
Ginger - small piece(optional)
Salt - to taste
Preparation:
1)Heat a kadai, without oil add toordal, red chilly, garlic and giner fry till dal turns light brown
2)After it cools, grind with coconut,tamarind and salt into fine paste
Goes well with dosa, idly and kanji.
Ingredients:
Dried payaru - 1 cup
Coconut - 1/4cup(gratted)
Red chilly - 2-3nos
Curry leaves - as required
Onion - 1no(chopped)
Oil- 2tsp
Mustard seeds - 1tsp
Hing - A pinch
Salt - to taste
Preparation:
1)Soak the payaru in water overnight
2)Next day, boil them with water and salt till it becomes soft
3)Heat a kadai, add oil, mustard seeds, hing, curry leaves and onion saute them 5-6mins
4)Then add payaru and mix and adjust salt
5)Finally add gratted coconut and saute for 2-3mins
Payaru thoran is ready to serve with rice and any food variety.
Award time!!
Sarah of vazhayila and aparna of Ladies special adukkala has passed on this award thank u so much.
I like to pass it to
priya of priya's Easy N Tasty Recipes
Ingredients:
Chambu (yam)- 1/2 kg
Red chilly powder - 1 1/2 tsp
Coriander powder - 1/2 tsp
Tumeric powder - 1/2 tsp
Curry leaves - as required
Oil - 4-5tsp
Mustard seeds - 1 tsp
Hing - 1/2tsp
Salt - to taste
Preparation:
1)Boil the chambu with required water and peel the skin, cut into small pieces and keep aside
2)Heat a Kadai, add oil, mustard seeds, curry leaves, and hing
3)Then add chambu and fry them for 4-5mins
4)Add all powders and salt saute till it turns brown and crispy
Chambu fry is ready to serve with any variety rice.
Priya of Priyas Recipe has passed on this award...U always remember me dear thank u so much.
I like to pass it to
Ingredients:
Chicken = 1/2kg
Onion - 2nos
Tomato - 2nos
Ginger&garlic paste - 1tsp
Curry & coriander leaves
Funnel seeds - 1tsp
Red chilly powder - 1 1/2tsp
Coriander powder - 1tsp
Tumeric powder - 1/2tsp
Oil - 3tsp
Salt - to taste
To Grind
Cloves - 2nos
Patta - 2 medium size
Cardamom - 1no
Grind the above ingredients into fine powder
Preparation:
1)Heat a kadai, add oil, funnel seeds,onions saute till light brown
2)Add ginger&garlic paste fry till raw smell goes
3)Add the chicken pieces, grinded powder, salt, tumeric,chilly & coriander powder mix and add 1/2 cup of water and close the lid and cook them for 10-15mins, till water drains
3)Then add tomatoes and fry till oil separates
Finally garnish with curry and coriander leaves. Chicken fry is ready to serve hot with rice, chapathi and naan.
Note: if adding raw chicken..please add tomatoes finally, otherwise the chicken wont be soft.
Tomato - 2nos
Small onion - 4-5nos
Red chilly - 2nos
Tamarind - small piece
Coconut - 3-4tsp(gratted)
Oil - 3tsp
Salt - to taste
For seasoning:
Urad dal - 1tsp
Curry leaves
Mustard seeds - 1tsp
Preparation:
1)Heat a kadai, add oil ,onion,red chilly,and tomatoes saute them till raw smell goes and tomatoes mash finely.
2)After it cools, grind the ingredients with salt and coconut into paste
3)Finally season it with mustard,urad ,tamarind and curry leaves
Serve it with dosa and idly.
Ingredients:
Milk - 5 cups
Basamathi rice - 1/4cup
Sugar - 3/4cup
Cashewnets -8-10nos
Preparation:
1)Boil milk in heavy bottomed pan
2)Add basamathi rice, cashews and boil till it cooks and turns thick
3)Then add sugar and keep in a medium flame and stir inbetween
4)Cook till sugar dissolves well
Rice kheer is ready to hot or cold
Ingredients:
Pineapple - 1no
Ghee - 3-4tsp
Sugar - 1/2cup
Milk - 1 glass
Water - 1/2cup
Cardammom (powdered) - 2 nos
Cashewnets - as required
Preparation:
1)Chop the pineapple and grind them into paste and keep aside
2)Heat a kadai, add water and bring it to boil then add grinded pineapple paste saute and cook till pineapple absorbs water
3)Then add milk and boil...stir till it becomes thick
4)Add sugar and keep stirring in a medium heat
4)Finally add ghee, cardamom powder and cashewnets
Sweet and hot halwa is ready.
Vandaka (okra) - 250 gms
Coconut milk - 1/2 cup
oil - 2-3tsp
salt - to taste
To Grind:
Cashwnets - 5-6nos
patta - 2nos(medium)
Cloves - 2nos
Fennel seeds - 1tsp
Ginger - small piece
Garlic - 4 flakes
Red chilly powder - 1tsp
Green chilly -1no
Preparation:
1)Make the vandaka into small piece and keep aside
2)Heat a pan, add onion saute for 4 to 5mins
3)Add vandaka to it and fry finely till oil separates
4)Then add ground paste, little water and salt, close the lid and allow them to cook
5)Finally add coconut milk heat for few mins
Vandaka kurma is ready to serve with chapathi, naan and any food variety
Award Time!!!
My dear friend sarawathy of saras corner has passed on this awards. Thank u saras.
All purpose Flour - 1 3 /4 cup
Baking Powder - 1/2 tsp
Salt -1/2 tsp
Egg - 1 no.
Sugar powdered- 1 cup
Butter - 1/2 cup
Vanilla - 1 tsp
Preparation:
Beat the butter nicely and make it smooth
To it add vanilla,egg,salt, sugar and baking powder and beat well
Add flour to it and mix it into a smooth dough and keep it in fridge for 30mins.Please see to it that the dough is not sticky.
Then make any shapes and again keep it in fridge for 15mins
Pre heat the oven for 10 minutes at 150 C.
Bake the cookies for 15 minutes and the cookies is ready to serve.
Now comes award...Priya of priya recipes has passed on this award....Thanks a lot priya
Rules for accepting this award:
1) Thank the person giving the award
2) Copy the award to your blog
3) Place a link to their blog
4) Name 7 things people don't know about you
5) Nominate 7 bloggers
6) Place a link to those bloggers
7) Leave a comment letting those bloggers know about the award
7 things people don't know about me:
I love to travel
I love to sleep
Listening to music
I love to watch movies
I hate to get up early in the morning
I would like to pass this award to:
