Ingredients:
Boiled rice - 2cups
Curd - 1/2cup
Gatted Carrot - 1/2 cup
Mustard seeds - 1tsp
Urad dal - 1tsp
Bengalgram dal = 1tsp
Curry & coriander leaves
Hing = 1/2tsp
Salt - to taste
Oil - 2tsp
Preparation:
1)Boil the rice and finely smash them and keep aside
2)Heat a kadai, add oil,mustardafter it splutters, add urad, bengalgram dal,curry leaves, hing,salt and add gratted carrot, off the flame
3)Finally add curd, saute them well and add it to the rice and mix them
4)Garnish with coriander leaves
17 comments:
Lovely presentation dear...healthy and yummy!
Yummmy.. it looks like decorated cake.. lovely presentation.
Delicious..I also like to mash the rice for curd rice! Loved ur presentation :)
Never trie this...Nice presentation and clicks......
very very refreshing and satisfying curd rice.
delicious quick one
my all time fav. looks yummy.
Nice presentation... looks delicious :)
I do add veggies in curd rice, looks yummy!!
A comfort food..awesome presentation :-)
curd rice looks so yummy, rekha!...tempting click, dear!!...love to have it anytime!!
My comfort food dear!! would love to have it with mango pickle!!Nice presentation.
this is my frnd fav..looks so good..nicely presented
Wow!!! looks super yummy and refreshing dea..!!! wanna have that now..
easy and yummy one!!nice prsentation.
One of my fav comfort foods. Looks delicious.
Simple to prepare and yet delicious and comforting... presenting it in the form of a cake was very thoughtful :-)
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