Friday, December 11, 2009

Tandoori chicken


Ingredients:

Chicken leg - 3 or 4 pieces

Kashmiri chilly powder - 3tsp

Cloves - 2nos

Cardomam - 2nos

Patta -1 medium piece

Coriander seeds - 2tsp

Ginger  - small piece 

garlic - 4 to 5 flakes

Thick curd - 2tsp

Oil - 3tsp

Preparation:

1) Wash the chicken legs and grind kashmiri chilly powder,ginger garlic, cloves, patta, coriander seeds, cardomam into fine paste

2) add grinded paste, curd and oil to chicken legs and Marinate them for 4 to 5 hour in refridgerator

3)Remove the marinated chicken from refridgerator and bring it to the room temperature.Preheat the oven for 15mins at 250'C, then place marinated chicken in the rod and cook them for 25 -35mins.

Hot tandoori chicken is ready to serve with biryani/fried rice. This is supposed to  be one of india's delicious food item.

15 comments:

priya said...

Tandoori looks superb, rekha!....so yummy and spicy..my hubby's fav!...nice click!

Priya said...

My all time favourite, drooling rite now here..

Sreelekha Sumesh said...

tempting chicken Rekha..my fav too..looks so yummy...

Soma Pradhan said...

Very Nice Chicken Leg ..Looks ymmy

Tina said...

Tempting and mouthwatering....

Nostalgia said...

Very nice.. it definitely is one of India's pride..

ganga said...

looks crispy.....nicee click

Gulmohar said...

droolworthy...looks perfect and yumm..

kothiyavunu said...

Oh, YUM! I love tandoori chicken and your dish looks amazingly delicious!

Mythreyi Dilip said...

At first glance itself it made me drool and shows how delicious it tastes hmm......

Padma said...

Beatiful presssentation... looks yummy Rekha .

Divya Vikram said...

Chciken looks yummy and perfectly cooked.

Rekha shoban said...

Thank u priya, priya, sreelekha, soma, tina, ganga, nostalgia,gulmohar,sangeetha,mytheryi and padma

Poorna said...

Hi Rekha!
Lovely colour! perfect tandoori!

kind regards,
Poorna.

Anupama said...

Looks so perfect dear!

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