Thursday, December 10, 2009

Curd Rice


Ingredients:

Boiled rice - 2cups

Curd - 1/2cup

Gatted Carrot - 1/2 cup 

Mustard seeds - 1tsp

Urad dal - 1tsp

Bengalgram dal = 1tsp

Curry & coriander leaves

Hing = 1/2tsp

Salt - to taste

Oil - 2tsp

Preparation:

1)Boil the rice and finely smash them and keep aside

2)Heat a kadai, add oil,mustardafter it splutters, add urad, bengalgram dal,curry leaves, hing,salt and add gratted carrot, off the flame

3)Finally add curd, saute them well and add it to the rice and mix them 

4)Garnish with coriander leaves



17 comments:

Sreelekha Sumesh said...

Lovely presentation dear...healthy and yummy!

Nostalgia said...

Yummmy.. it looks like decorated cake.. lovely presentation.

Rohini said...

Delicious..I also like to mash the rice for curd rice! Loved ur presentation :)

Tina said...

Never trie this...Nice presentation and clicks......

kitchen queen said...

very very refreshing and satisfying curd rice.

Shama Nagarajan said...

delicious quick one

Saraswathi Iyer said...

my all time fav. looks yummy.

Padma said...

Nice presentation... looks delicious :)

Priya said...

I do add veggies in curd rice, looks yummy!!

Gulmohar said...

A comfort food..awesome presentation :-)

priya said...

curd rice looks so yummy, rekha!...tempting click, dear!!...love to have it anytime!!

kothiyavunu said...

My comfort food dear!! would love to have it with mango pickle!!Nice presentation.

Preety said...

this is my frnd fav..looks so good..nicely presented

Sarah Naveen said...

Wow!!! looks super yummy and refreshing dea..!!! wanna have that now..

vineetha said...

easy and yummy one!!nice prsentation.

Dhanya Nambirajan said...

One of my fav comfort foods. Looks delicious.

Anupama said...

Simple to prepare and yet delicious and comforting... presenting it in the form of a cake was very thoughtful :-)

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