Rava Masala Vada

Weekend special

Ingredients:

Chenna dal (kadalai parupu) - 100 gms 

Rava - 5tsp

Onion chopped - 1no(Medium size)

Garlic flakes - 2nos (if required) 

Red chilly - 2nos

Coriander & curry leaves - as required

Funnel seeds - 1/2tsp

Cumin seeds - 1/2tsp

Hing - a pinch

Oil - to fry

Salt - to taste

Preparation:

1)Soak the chenna dal with water for 2hrs

2)Then grind the chenna dal(keep aside 3tsp soaked chenna dal) and red chillies coarsely

3)Add chopped onion, rava(2tsp), garlic, coriander, curry leaves, funnel seeds, cumin seeds, hing and salt to the mixture and also 3tsp soaked chenna dal

4)Make small balls and flattern them..then roll it over the balance rava.

5)Then heat oil in a pan and deep fry the vadas untill it turns golden brown

Rava masala vada ready to serve. Surely kids will like this food mainly because it will be crispy to eat.