Thursday, August 13, 2009

Cake Pauk


Ingredients:

Maida  - 1cup

Sugar - 2cups

Water - 1/2cup

Butter - 2tsp

Cardamom - 2nos

Ghee - 4tsp

Orange essence - few drops

Preparation:

1)Heat a pan, add maida and butter fry until the flour turns light brown and keep aside

2)Heat another kadai, pour water boil it and add sugar till it becomes one thread consistency(thick syrup)

3)Add maida, ghee(3tsp), essence and cardamom and stir well until it becomes thick paste and nonsticky

4)Spread one tsp of ghee in a tray and pour the above paste into it

5) Allow it to cool for 1/2hr and cut it into desired shape

6)Decorate with cashwnets as topping

cake pauk going for sweets and sovouries event hosted by saras corner

16 comments:

ganga said...

looks yummy dear..........

Ramya said...

mouthwatering!!Cake pak looks delish!!

*sangi* said...

Oh dear,
wat an awesome sweet...!!!
yuuuummmyy

Priya said...

Wow tempting cake pauk!

Chitra said...

Cake pauk, the name is really good, rhyming:) Looks pretty!!

Parita said...

A different recipe, looks yummy!

Shama Nagarajan said...

nice yummy one dear

Preety said...

love the color and perfect shape

priya said...

wow rekha,,,,....it is looking so yummy and delicious!!!..i m def going to try this one!

*sangii* said...

pls accept a gift from my blog dear

Sireesha said...

An award is waiting for u at my blog...Congrats...

Rekha shoban said...

Thank u priya,sangi and sireesha

Priti said...

Looks cute and nice name...nice clicks dear

Shama Nagarajan said...

Please do check my blog for my First cooked food event....do participate in it

s said...

lovely..

Supriya Nair said...

Amazing and a very sweet recipe...this one is new to me...thanks for this one...

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