Green Moong Dal Sundal

Ingredients: 


Green Moong dal - 1cup
Gratted Coconut - 1/4cup
Mustard Seeds - 1tsp
Hing - 1tsp
Oil - 2tsp
Salt - to taste
Curry leaves - few

Preparation:


1)Soak the green moong dal overnight & nextday pressure cook with salt and keep aside
2)Heat a kadai, add oil, mustard seeds after splutters, add curry leaves and hing
3)Add dal and cook them for 2-3mins, finally add grated coconut and saute for few mins