Gobi Paratha

Ingredients:

For dough:


Wheat flour - 1cup
Salt - to taste
Hot water - as required


For Masala:


Cauliflower - 1cup (chopped finely)
Grated carrot - 1/4cup(optional)
Coriander leaves - handful
Cumin seeds - 1tsp
Tumeric pwd - 1/4tsp
Chilly pwd - 1tsp
Gram masala - 1/4tsp
Ginger & garlic - 1/4tsp
Salt - to taste

Preparation:


1)Add flour, salt and water. Make a soft dough and set aside for 1/2hr


2)Heat a kadai, add oil, cumin seeds, cauliflowers, carrot, ginger n garlic, saute and cook for few mins


3)Add all powders, salt  and cover and cook, till it turns soft


4)Finally add coriander leaves and keep aside

5)Take the small amount of dough,then roll and spread into small chapathi, take a tablespoon of masala and place it in middle of the dough and cover it and keep aside for 5-6mins

6)Now slowly spread the stuffed dough with ur hand or chapathi roller


7)Heat a tawa, when its hot, put the chapathi and sprinkle little oil, cook both the sides till light brown.