Carrot Thoran/Poriyal/Stir Fry

Ingredients:


Carrot - 2nos (grated)
Grated coconut - 2tsp
Green chilly - 2nos
Garlic flakes - 4-5nos(optional)
Shallots - 3nos(chopped)
Urad dal - 1/2tsp
Mustard seeds - 1/2tsp
Oil - 2tsp
Tumeric pwd -  
Curry leaves - few 
Salt - to taste   

Preparation:

1)Heat a kadai, add oil, when its hot add mustard seeds after splutters, add urad dal saute them till it turns little brown

2)Add shallots(small onion), green chilly and curry leaves saute them for 2mins

3)Then add carrot,garlic,tumeric pwd,and salt, cover and cook them until it turns soft (stir inbetween)
  
4)Finally add coconut and mix well 

Serve hot with sambar rice, rasam and curd rice.