Sweet Corn Soup

Ingredients:


Sweet Corn - 1cup
Carrot - 1/4 cup chopped
Beans - 1/4cup chopped
Garlic - 2flakes (optional)
Butter - 1/2 tsp
Pepper - as required
Salt - to taste

Preparation:


1)Take 1/2cup of corn(i used frozen corn), little water and grind them into fine paste and keep aside
2)Heat a kadai, add butter, garlic and saute for few mins

3)Add remaining corn n vegs and little water, cook untill vegs turns soft

4)Then add the paste and cook untill it turns thick

5)Finally add pepper, salt and serve hot

Carrot Soup

Ingredients:


Carrot - 2 nos (grinded finely)

Tomato - 1 no(small)  (grinded finely) 

Garlic - 2 flakes

Butter - 1tsp

Milk/Cream - 1/4 cup

Maida - 1 tsp

Pepper - 1 tsp

Preparation:


1. Heat a kadai, add butter n garlic saute them for few mins

2. Then add grinded carrot, tomato,salt and little water and bring to boil or till raw smell goes

3. Mix the maida in 2tsp of water and add it to the carrot, stir them with lumps

4. Finally add the milk and pepper, cook for 2 to 3mins and serve hot.


Recipe courtesy: Chef Jacob's kitchen

Vegetable Soup

Ingredients:

Tomato - 2nos

Onion - 1no

Carrot - 1/4 cup (chopped)

Beans - 1/4 cup (chopped)

Capsicum - 1/4 cup (chopped)

Garlic - 4flakes

Pepper powder- 1tsp (as required)

Cornflour/maida - 1 tsp 

Salt - to taste

Butter - 1tsp

Preparation:

1)Heat a kadai, add butter, onion, garlic saute them for few mins

2)Add tomato and all vegetables, salt and pepper powder, mix it and close the lid & cook them for 2-3mins

3)Mix the cornflour in the water and add it to the vegs. 

4)Grind the mixture and filter and serve it 

Mutton Soup

Ingredients:

Mutton chest bone - 1/4 kg

Shallots/small onion - 4-5nos

Tomato - 1no(medium)

Cumin seeds - 1/2tsp

Black Pepper - 1tsp

Ginger - small piece

Garlic - 2 flakes

Green chilly - 1no

Cinamon - small piece

Cloves - 2nos

Tumeric powder - 1tsp

Oil - 1tsp

Curry & coriander leaves - few

Salt - to taste

Preparation:

1)Crush the onion, ginger & garlic, cumin seeds, pepper,cinamon, cloves together and keep aside

2)Heat a pressure cooker, add oil and crushed onion ingredients & saute them for few mins

3)Then add tomato,tumeric pwd and salt, cook them for 1-2mins

4)Add mutton pieces and cook till oil separates

5)Finally add 3 glasses of water and coriander n curry leaves, close the lid and pressure cook till 4 whistles.

Hot Mutton soup is ready to serve.