Break and Awards!!!!

Hi friends,

My dear friend priya of priya's recipes has gifted me with these awards. Thanks a lot priya. And im taking a break for a month going to india. Take care and bye friends.

Semiya kesari(Vermicelli)

Ingredients:

Vermecilli / Semiya - 1 cup

Sugar - 1 cup

Ghee - 2 tsp

Water - 2 cups

Cardomom powder - 1/4 tsp

Cashew nuts - 5 nos

Kesari colour - a pinch

Preparation:

1)In a pan, heat ghee and roast the cashew nuts remove it and keep aside.

2)Roast the semiya till it turns brown and keep it aside.

3)In the same pan, Pour 2cups of water and bring it to boil. Add the Vermecilli and cook  till it absorbs water.

4)Then add the sugar, kesari colour, cardomom powder and sim for 10mins.

5)Finally garnish it with cashew nuts.

Sunday's special - Nadan fish fry

Ingredients:

Butter fish(sankara meen) - 1/2kg

Small onion - 5-6nos

Red chilly powder - 1tsp

Pepper corns - 7-8nos

Ginger - 1tsp(chopped)

Oil - as required

Turmeric powder - 1/2tsp

Preparation:

1)Grind the small onions, red chilly powder, pepper corns,ginger, salt and turmeric powder all together into fine paste

2)Marinet fish with the above paste for 1/2hr

3)Heat oil in a tawa and fry the marinated fish for 10-15mins.

Nadan fish fry is ready to serve.It is a delicious food.

Beetroot pachadi and Award time

Ingredients:

Beetroot - 1no medium size

Gratted coconut - 1/2cup

Curd - 1/2 cup

Cumin - 1tsp

Small onion - 10 -12 nos

Curry leaves - for seasoning

Red chilly - 3nos

Mustard seed - 1tsp

Oil - 2tsp

Salt - to taste

Preparation:

1) Chop the beetroot and add little water with salt ,cook them and keep aside

2) Grind coconut, small onion and cumin seeds into fine paste and add to the beetroot, cook for 10-15mins

3) Then add curd and off the flame(after adding curd should not heat it)

4) For seasoning, heat a kadai, add oil, mustard seeds, red chilly and curry leaves and add it to the beetroot pachadi.

The beetroot pachadi is ready to serve.

Award time!!!!!

MyDear friend priya of priyas recipes and sarah naveen of vazhayila gifted me these two beautiful awards. 

Thank u soooooo much priya and sarah for passing these awards to me

I like to pass these awards to some of my friends:

Saraswathy

Sireesha

Chaitra

Priya

Sushma

Ramya

Ganga

Faiza

Ada Prathaman - 50th Post

Ingredients:

Rice ada - 1cup

Jaggery - 250 gms

Coconut milk - 1 1/2cups

Water - 2glass

Ghee - 2tsp

Cardamom - 2nos

Cashwnets - 5-6nos

Preparation:

1) Boil the ada with water till it becomes soft

2) Then dissolve the jaggery in water and add it to the ada and allow them to boil till it turns thick

3)Add cocount milk and keep in flow flame and heat it for 10mins and stir well

4)Heat ghee in a pan and put the cashwnets, fry them till brown and add it to the prathamam

5) Finally add the cardamom to it. Ada prathamam is ready to serve.

I am sending this recipe to sweets and sovouries event hosted by saraswathi

Now comes award:

I must thank the person who gave me the award and list their blog and link it

I must list 10 honest things about myself

I must put a copy of The Honest Scrap Logo on my blog.

I must select at least 7 other worthy bloggers & list their links

I must notify the bloggers of the award and hopefully they will follow the above three

requirements also.

Thanks Priya,Sarah naveen and padma for sharing this With me! Its really encouraging!

My honest things:

1.I love to travel
2.I love to go back to my childhood days
3. I love to eat
4.I love to try new recipes
5. I love my family
6. I love to keep my home clean 
7.I love to be with my best friend archana
8.I love pets very much
 9.Short temper 

I like to share with:

Saraswathi

Preethi

Divya

Sanghi

Shama

Aysha

Priti

Happy Onam To All

Onam pookallam and onam sadya