Rava Dosa

Ingredients:

Rava - 1cup
Onion - 1no1
Cumin seeds - 1tsp
Green chilly - 2nos(chopped)
Ginger - 1 tsp (chopped)
Pepper - 1/2tsp
Rice flour - 1 tsp
Curry & coriander leaves - few
Salt - to taste
Oil - to sprinkle

Preparation:

In a vessel, put rava, thinly sliced onion, pepper(whole),ginger, cumin seeds, salt, rice flour and curry n coriander leaves and add 3/4cup water. * batter should be watery.

Heat a tawa, (the tawa should be very hot). Take the batter in a small glass or bowl, jus pour the batter on the hot tawa and sprinkle oil.

Cook the dosa till crispy and light brown. 
(if u want u can turn the dosa and cook for few mins)

Onion rava dosa is ready to serve hot with coriander chutney or your desire side dish.

Carrot Dosa

Ingredients:

Carrot - 1medium

Dosa batter - 1cup

Jeera - 1/2tsp

Curry leaves - few

Coriander leaves - few

Red chilly powder - 1/4tsp (optional)

Salt - to taste

Preparation:

1)Grind the carrot with little water and mix with dosa batter

2)Add curry,corainder leaves, red chilly powder , jeera and salt

3)Heat a tawa, pour the batter and spread them roundly

4)Sprinkle oil and heat both sides for 2mins

Hot dosa is ready and have it with coconut or onion chutney.