Coconut Rice

Ingredients:


Coconut grated - 1/2cup


Boiled rice - 1 1/2cup


Green chilly - 2nos


Ginger - 1tsp chopped


Coconut oil - 1tsp


Mustard seeds - 1/2tsp


Jeera - 1/2 tsp


Cashewnuts - 3- 4nos


Urad dal - 1/2tsp


Curry leaves - few


Preparation:


1)Heat a kadai, add oil, mustard seeds, after splutters, add jeera, urad dal, Cashewnuts and curry leaves saute for few mins


2)Add coconut and fry for 4- 5mins or till nice flavour starts


3)Add rice,adjust salt and mix well....serve hot with papad.

Mango Rice

Ingredients:

Raw mango (gratted)- 1 medium size

Boiled rice - 2 cups

Green chilly - 3nos

Ginger - small piece

Mustard seeds - 1 tsp

Urad dal - 1tsp

Tumeric powder - a pinch

Coriander leaves - few

Curry leaves - few

Salt - to taste

Oil - 2tsp

Preparation:

1) Heat oil in a pan, splutter mustard seeds and urad dal.
2)Add curry leaves, ginger and green chillies saute them for 5mins mins
3)Then add gratted mango, salt and turmeric powder fry till the raw smell goes
4)Then add boiled rice, salt and mix well. Garnish with coriander leaves.

Mango rice is ready to serve.

Vegetable Pulao

Ingredients:

Basmati Rice - 1cup

Carrot - 1/2cup (chopped)

Beans - 1/2cup  (chopped)

Peas - 1/2cup

Green chilly - 2 nos

Cinamon - small piece

Cardamom - 2nos

Cloves - 2nos

Fennel seeds - 1/2 tsp

Cumin seeds - 1/2 tsp

Onion - 2no (medium size)

Ginger&garlic - 1tsp

Oil - 2tsp

Ghee - 1tsp

Preparation:

1)Heat a cooker, add oil, ghee, fennel & cumin seeds, onion, and green chilly saute for few mins

2)Add ginger&garlic paste fry till raw smell goes and add all vegetables and salt, cook them for 3-4 mins 

3)Then add rice and 2cups of water, and adjust salt

4)Close the cooker with the lid and cook them till 1 whistle comes

Veg. pulao is ready to serve with raitha.

This veg.pulao goes to my thali-rice event by priya

My 100th Post - Jeera Rice

Ingredients:

Basmati rice - 1cup

Cumin seeds - 2tsp

Onion - 1no

Green chilly - 2nos (slice two halves)

Bay leaves - 1leaf

Ghee - 1tsp

Oil - 1tsp

Ginger & garlic paste - 1tsp

Salt - to taste

Coriander leaves - for garnishing

Preparation:

1)Heat a pressure cooker, add ghee, oil, cumin seeds and onion saute them till light brown

2)Add green chilly,bay leaves and ginger&garlic paste fry till raw smell goes well

3))Then add basmati rice, 2 cups of water & salt and close the pressure cooker with whistle...let it cook for 1 whistles.

Jeera rice is ready to serve with onion raitha.

This jeer rice recipe goes to CWS - CUMIN SEEDS/JEER Event

Tomato Rice - II and An Award Time

Ingredients:

Boiled rice - 2cups

Tomato - 4nos (medium)

Onion - 2nos

Ginger - small piece(chopped)

Garlic - 4-5 flakes

Red chilly powder - 1tsp

Coriander powder - 1/2tsp

Tumeric powder - 1/2tsp

Mustard seeds - 1 tsp

Fennel seeds - 1/2 tsp

Salt - to taste

Oil - 2-3tsp

Curry & coriander leaves - few

Preparation:

1)Heat a kadai, add oil,mustard seeds, fennel and add onions saute them till it becomes light brown

2)Then add ginger& garlic fry them for few mins and add tomatoes, salt fry till it mash well

3)Add chilly powder, coriander powder and tumeric powder cook till oil separates

4) Add coriander and curry leaves and  finally add boiled rice and mix them evenly and adjust salt.

Now comes awards....Aysha and shahana has passed on this awards. Thank u friends for passing to me. I like to pass it to all my blogger friends.

Peas Rice

Ingredients:

Frozen Peas - 1cup

Boiled Rice - 2cups

Onion chopped - 2nos

Tomato Chopped - 2nos

Green chilly - 3nos

Ginger Garlic paste - 1tsp

Cloves = 2nos

Patta - 1 medium size

Fennel seeds - 1/2tsp

Oil - 3tsp

Turmeric powder - 1/2 tsp

Salt - to taste

Preparation:

1)Heat a kadai, add oil, fennel seeds, cloves and patta saute them and  then add chopped onions fry till it turns transparent

2)Add Tomatoes, tumerice powder, green chillies and salt mix them and close the lid...cook till oil separates

3)Then add peas and again close the lid. After peas cooks well, finally add boiled rice and mix them evenly and adjust salt.

Peas rice is ready to serve.

Curd Rice

Ingredients:

Boiled rice - 2cups

Curd - 1/2cup

Gatted Carrot - 1/2 cup 

Mustard seeds - 1tsp

Urad dal - 1tsp

Bengalgram dal = 1tsp

Curry & coriander leaves

Hing = 1/2tsp

Salt - to taste

Oil - 2tsp

Preparation:

1)Boil the rice and finely smash them and keep aside

2)Heat a kadai, add oil,mustardafter it splutters, add urad, bengalgram dal,curry leaves, hing,salt and add gratted carrot, off the flame

3)Finally add curd, saute them well and add it to the rice and mix them 

4)Garnish with coriander leaves

Veg. Paneer Pulav and Award

This award from my dear friend priya of priya recipes. thank u priya, like to pass it to

saraswathi

sangi

sarah

Tina

somoo

Now comes my recipe....

Ingredients:

Basmati rice - 1 cup

Carrot - 1 nos

Beans -4 nos

Paneer - 1cup(chopped into cubes)

Onion - 2 nosGreen chilly - 2nos

Ginger & garlic paste - 1tsp

Cloves - 3nos Patta - 1no

Bay leaves - 1no

Fennel seeds (sombu)- 1Tsp

Mint leaves - 1/2cup

Ghee - 2tsp

Salt - to taste

Oil - 2tsp

Preparation:

1)Heat a kadai, add oil fry the paneer cubes till it turns light brown and keep aside

2)In a pressure cooker heat ghee add fennel seeds, cloves, patta and bay leaves fry for 2mins

3)Add onion, fry till it turns brown and add green chillies, ginger and garlic paste

4)After the ginger & garlic paste cooks well...add carrot chopped, beans chopped, salt and saute for few mins

5)Then add basmati rice and add 2 cups of water,add mint leaves, fried paneer cubes and close the pressure cooker with whistle and let it cook for 2 whistles.

6) Ones cooked the paneer pulav is ready for serving

This Veg paneer pulav is participating in EFM event

Fried rice

Ingredients

Basmati Rice - 1 cup

cabbage, capsicum, carrots, beans, spring onions, onions

Ginger&garlic paste - 1/2tsp (if required)

Pepper powder -  1 tsp

Soy sauce - 1 tbsp

Oil - 2tsp

Salt - to taste

Preparation:

1) Cook basmati rice, do not overcook and keep aside

2) Cut all the vegetables into small pieces and keep aside

3) Heat oil in a pan and add onions saute for few mins, then add ginger&garlic paste fry till raw smell goes 

4) Then add all vegetables one by one heat them for 5mins.

5) Add soy sauce, salt and rice into it and mix them well.

6) Finally add black pepper powder and garnish with spring onions.

Fried rice is ready to serve. The food will taste better  if served hot. 

This yummy fried rice is going for rice feast .

Lime rice with potato fry

Lime rice

Ingredients:

Boiled Rice - 2cups

Lime (juice) - 2nos

Oil - 2 tsp

Mustard seeds - 1tsp

Urad dal - 1tsp

Channa dal - 1tsp

Ginger - small piece

Salt - to taste

Tumeric powder - 1tsp

Coriander & curry leaves - to garnish

Preparation:

1)In a heated kadai put oil, add mustard seeds allow it to splutter then add channa and urad dal,ginger, saute till it turns light brown.

2)Add tumeric powder, curry leaves and salt.

3)Add lime juice and boil it for 3 mins. Then add the boiled rice, mix well and adjust the sat. Garnish with coriander leaves. Lime rice ready for serving.

Potato fry

Ingredients:

Potato - 250 gms

Oil - 3tsp

Mustard seeds - 1tsp

Onion - 1no

Garlic flakes - 2nos

Tumeric powder - 1/2tsp

Red chilly powder - 1tsp

Coriander powder - 1tsp

Fennel seeds- 1/2tsp

Coriander leaves - to garnish

Salt - to taste

Preparation:

1)Peel the potato skin and cut into small pieces and keep aside

2)Heat a kadai, add 3tsp of oil, add mustard seeds and fennel seeds

3)Add onion, garlic,potatoes, salt and all powders mix well,  close the lid...after 5 mins open the lid and fry the potatoes (open lid) till the potatoes become dark brown ( saute the potatoes often during the fry).Potatoes ready for serving.

 

Mango Rice

Ingredients:

Raw mango (gratted)- 1 medium size

Boiled rice - 2 cups

Green chilly - 3nos

Ginger - small piece

Curry leaves 

Mustard seeds - 1 tsp

Urad dal - 1tsp

Tumeric powder - a pinch

Salt - to taste

Oil - 2tsp

Preparation:

1) Heat oil in a pan, splutter mustard seeds and urad dal.

2)Add curry leaves, ginger and green chillies saute them for 5mins mins

3)Then add gratted mango, salt and turmeric powder fry till the raw smell goes

4)Then add boiled rice into the recipe and mix well

Vegetable rice

Ingredients:

1) Basmati rice - 1 cup

2) Carrot - 2 nos

3) Beans -4 nos

4) Peas -50 gms

5) Onion - 2 nos

6) Tomato - 3nos

7) Green chilly - 2nos

8) Red chilly powder - 1 Table spoon

9) Ginger & garlic paste - 1Table spoon

10) Cloves - 3nos

11) Patta - 1no

12) Bay leaves - 1no

13) sonf (sombu)- 1Tablespoon

14) Mint leaves

15) Ghee 1 tablespoon

Preparation:

1) In a pressure cooker heat oil and add sonf, cloves, patta and bay leaves fry for 2mins

2) Add onion, fry till it turns brown and add green chillies, ginger and garlic paste.

3) After the ginger & garlic paste cooks well...add tomatoes, red chilly powder and salt heat them till oil separtes

4) Then add all the above vegetables and cook them for 5mins, add mint leaves and ghee

5) For 1 cup of basmati rice add 2 cups of water and close the pressure cooker with whistle and let it cook for 2 whistles.

6) Ones cooked the vegetable rice is ready for serving

Tomato Rice

Ingredients:

1) Tomato - 3 nos.

2) Onion - 2 nos.

3) Boiled rice - 2 cups

4) Green chilly - 2 nos.

5) Red chilly powder - 1 spoon

6) Ginger and Garlic paste - 1 spoon

7) Coriander leaves

8) Somph - 1 spoon

Preparation

1) Head oil in a pan and add onion,somph, ginger and garlic paste..allow them to fry untill it turns light brown.

2) Then add tomatoes, green chillies, red chilly powder and salt. Cook till the oil separtes.

3) Finally add boiled rice and garnish with coriander leaves.