Aviyal

Ingredients:


Vegetables - Carrot, drumstick, beans, white pumkin and yam (cut into 1inch lengthwise)


Grated coconut - 1/2cup


Green chilly - 2-3nos


Curd - 1/4cup


Cumin seeds - 1/2tsp


Coconut oil -1tsp


Cury leaves - few


Tumeric powder - 1/2tsp


Salt - to taste

Prepartion:



1) Grind the coconut, green chilly and cumin seeds into fine paste and keep aside


2)  Heat a kadai, add all vegs, little water,tumeric powder,curry leaves and salt, cook till it turns soft (dont overcook)


3)Add the coconut paste to the vegetables and cook for few mins


4)Then add curd and mix well and off the flame 


5) Heat the coconut oil and add it to the aviyal and serve hot with rice.