Coriander Tomato Chutney / Kothamalli thakkali chutney

Ingredients:

Tomato - 2nos (chopped)

Coriander leaves - 1/2cup

Onion - 1no  (chopped)

Curry leaves - few

Garlic - 2 flakes

Red chilly - 2-3nos

Fennel seeds - 1/2tsp(optional)

Urad dal - 1/2tsp 

Oil - 1tsp

Salt - to taste

Preparation:

1)Heat a kadai, add fennel seeds, urad dal saute till light brown and add onion, garlic, red chilly and curry leaves fry for few mins

2) Add tomatoes, coriander leaves and salt fry till the tomatoes mashes well, after it cools grind them into fine paste

3)Serve with idly or dosa