Tomato Coconut Chutney

Ingredients:

Tomato - 2nos

Small onion - 4-5nos

Red chilly - 2nos

Tamarind - small piece

Coconut - 3-4tsp(gratted)

Oil - 3tsp

Salt - to taste

For seasoning:

Urad dal - 1tsp

Curry leaves 

Mustard seeds - 1tsp

Preparation:

1)Heat a kadai, add oil ,onion,red chilly,and tomatoes saute them till raw smell goes and tomatoes mash finely.

2)After it cools, grind the ingredients with salt and coconut into paste

3)Finally season it with mustard,urad ,tamarind and curry leaves

Serve it with dosa and idly.