Payaru Thoran

Ingredients:

Dried payaru - 1 cup

Coconut - 1/4cup(gratted)

Red chilly - 2-3nos

Curry leaves - as required

Onion - 1no(chopped)

Oil- 2tsp

Mustard seeds - 1tsp

Hing - A pinch

Salt - to taste

Preparation:

1)Soak the payaru in water overnight

2)Next day, boil them with water and salt till it becomes soft

3)Heat a kadai, add oil, mustard seeds, hing, curry leaves and onion saute them 5-6mins

4)Then add payaru and mix and adjust salt

5)Finally add gratted coconut and saute for 2-3mins

Payaru thoran is ready to serve with rice and any food variety.

Award time!!

Sarah of vazhayila and aparna of Ladies special adukkala has passed on this award thank u so much.

I like to pass it to

Saraswathi

Priya

Tina

priya of priya's Easy N Tasty Recipes