Chembu/Yam Fry And Award

Ingredients:

Chambu (yam)- 1/2 kg

Red chilly powder - 1 1/2 tsp

Coriander powder - 1/2 tsp

Tumeric powder - 1/2 tsp

Curry leaves - as required

Oil - 4-5tsp

Mustard seeds - 1 tsp

Hing - 1/2tsp

Salt - to taste

Preparation:

1)Boil the chambu with required water and peel the skin, cut into small pieces and keep aside

2)Heat a Kadai, add oil, mustard seeds, curry leaves, and hing

3)Then add chambu and fry them for 4-5mins

4)Add all powders and salt saute till it turns brown and crispy

Chambu fry is ready to serve with any variety rice.

Priya of Priyas Recipe has passed on this award...U always remember me dear thank u so much.

I like to pass it to 

Saraswathi

Vrinda

Soma

Pari

Usha nandini