Chicken Fry

Ingredients:

Chicken = 1/2kg

Onion - 2nos

Tomato - 2nos

Ginger&garlic paste - 1tsp

Curry & coriander leaves

Funnel seeds - 1tsp

Red chilly powder - 1 1/2tsp

Coriander powder - 1tsp

Tumeric powder - 1/2tsp

Oil - 3tsp

Salt - to taste

To Grind

Cloves - 2nos

Patta - 2 medium size

Cardamom - 1no

Grind the above ingredients into fine powder 

Preparation:

1)Heat a kadai, add oil, funnel seeds,onions saute till light brown

2)Add ginger&garlic paste fry till raw smell goes 

3)Add the chicken pieces, grinded powder, salt, tumeric,chilly & coriander powder mix and add 1/2 cup of water and close the lid and cook them for 10-15mins, till water drains

3)Then add tomatoes and fry till oil separates

Finally garnish with curry and coriander leaves. Chicken fry is ready to serve hot with rice, chapathi and naan.

Note: if adding raw chicken..please add tomatoes finally, otherwise the chicken wont be soft.