Monday, March 5, 2012

Gobi Paratha


For dough:

Wheat flour - 1cup
Salt - to taste
Hot water - as required

For Masala:

Cauliflower - 1cup (chopped finely)
Grated carrot - 1/4cup(optional)
Coriander leaves - handful
Cumin seeds - 1tsp
Tumeric pwd - 1/4tsp
Chilly pwd - 1tsp
Gram masala - 1/4tsp
Ginger & garlic - 1/4tsp
Salt - to taste


1)Add flour, salt and water. Make a soft dough and set aside for 1/2hr

2)Heat a kadai, add oil, cumin seeds, cauliflowers, carrot, ginger n garlic, saute and cook for few mins

3)Add all powders, salt  and cover and cook, till it turns soft

4)Finally add coriander leaves and keep aside

5)Take the small amount of dough,then roll and spread into small chapathi, take a tablespoon of masala and place it in middle of the dough and cover it and keep aside for 5-6mins

6)Now slowly spread the stuffed dough with ur hand or chapathi roller

7)Heat a tawa, when its hot, put the chapathi and sprinkle little oil, cook both the sides till light brown.


Unknown said...

My fav paratha..looks flavourful and yummy

Ganga Sreekanth said...

adipoli dear.......Same pinch

Raks said...

Wow, super thin! this is the way it has to be!

priya said...

super da rekha...looks perfect!

Jeyashris Kitchen said...

very nice presentation rekha and one of my fav paratha

Unknown said...

gopi paratha looks yummy

Pushpa said...

Looks so yummy perfect with achar and yogurt. said...

ahh what a tempting gobi varity.paratha looks hot.......

Julie said...

Very delicious n flavorful paratha!!
Please contribute your entries (old or new )EP Series-Cilantro /Cumin Event

Erivum Puliyum

Home Cooked Oriya Food said...

lovely parathas... very well presented too!

Spicy-Aroma said...

this one is my all time favorite..very perfectly have lovely space..glad to follow visit my space too in your free time!! :)


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