Rava - 1cup
Onion - 3no(chopped)
Tomato - 1no(chopped)
Carrot - 1/4cup(cut into cubes)
Beans - 1/4cup(cut into cubes)
Green chilly - 2nos
Ginger & garlic paste-1/4tsp
Cinamon -small piece
Tumeric powder - 1/2tsp
Bay leaves - 1no
Oil - 1tsp
Ghee - 1tsp
Mustard seeds - 1 tsp
Curry & coriander leaves - few
1)Dry roast the rava for 5mins and set aside
2)In a kadai, add mustard seeds after splutters, add onion, green chilly and ginger n garlic paste saute them till raw smell goes, then add cloves, bayleaves and cinamon saute till nice aroma starts
3)Add vegetables and salt, cover and cook till it turns tender
4)Then add tomato and saute for 4-5mins and add 2cups of water and bring to boil
5)Slowly add the rava to the boiling water and mix them well, then cover and cook till the water absorbs.
6)Finally add ghee, curry n corainder leaves.
Hot Rava Kichadi is ready to serve. u can have it with curd or onion raita.