Sunday, May 29, 2011

Chickpeas Sundal



Ingredients:
Chickpeas (Black) - 1cup
Gratted Coconut - 2tsp
Mustard Seeds - 1tsp
Hing - 1/4tsp
Oil - 2tsp
Salt - to taste
Curry leaves - few




Preparation:

1)Soak the Chickpeas overnight & nextday pressure cook with salt and keep aside
2)Heat a kadai, add oil, mustard seeds after splutters, add curry leaves and hing
3)Add chickpeas and cook them for 2-3mins, finally add gratted coconut and saute for few mins
Chickpeas sundal is ready to serve.





13 comments:

Sharmilee! :) said...

My anytime fav snack...looks so good and lovely presentation

jeyashrisuresh said...

simple recipe and fantastic presentation. love the bowl

Ganga Sreekanth said...

ithu kollamallo dear.....simple aanallo.try cheyyume:)

RAKS KITCHEN said...

Simple yet yummy sundal and loved the way you have clicked,perfect!

Hamaree Rasoi said...

Sundal looks so tasty and inviting. Great preparation.

Deepa
Hamaree Rasoi

Priti said...

Always love this ..looks yum

Aarthi said...

This looks yummy....you have a lovely blog...I am having a giveaway in my blog..Y dont you check and join that
http://yummytummy-aarthi.blogspot.com/2011/05/chocolate-recipe-and-chocolate.html

Priya (Yallapantula) Mitharwal said...

These are one of my favorite snacks :)

Deepthidigvijay said...
This comment has been removed by the author.
Deepthidigvijay said...

Hi rekha,
chicks pea recipe looks yummy....
first time over here....
you hav got really good space....
i'm following you...
plz stop at my blog when you find time :)

DeepthiDigvijay
Good Food Recipes
Coffe With Me Deepthi

kothiyavunu.com said...

Healthy and my all time fav sundal..love 2 have rite now :)

Lena Rashmin Raj said...

woww.. this is my fav... snap is too tempting Rekha :)

Hari Chandana said...

simple and healthy recipe.. looks awesome !!
Indian Cuisine

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