Mutton Soup

Ingredients:

Mutton chest bone - 1/4 kg

Shallots/small onion - 4-5nos

Tomato - 1no(medium)

Cumin seeds - 1/2tsp

Black Pepper - 1tsp

Ginger - small piece

Garlic - 2 flakes

Green chilly - 1no

Cinamon - small piece

Cloves - 2nos

Tumeric powder - 1tsp

Oil - 1tsp

Curry & coriander leaves - few

Salt - to taste

Preparation:

1)Crush the onion, ginger & garlic, cumin seeds, pepper,cinamon, cloves together and keep aside

2)Heat a pressure cooker, add oil and crushed onion ingredients & saute them for few mins

3)Then add tomato,tumeric pwd and salt, cook them for 1-2mins

4)Add mutton pieces and cook till oil separates

5)Finally add 3 glasses of water and coriander n curry leaves, close the lid and pressure cook till 4 whistles.

Hot Mutton soup is ready to serve.