Wednesday, November 24, 2010

Garlic Chutney


Ingredients:

Garlic flakes- 8-10nos

Red chilly powder - 3-4tsp

Gingelly/Coconut oil - 3tsp

Salt - to taste

Preparation:

1)Crash the garlic flakes coarsly, add red chilly powder, oil and adjust salt

2)Mix them well 

Garlic chutney is ready to serve with idly/dosa.


22 comments:

Sharmilee! :) said...

Aaw I luv anything with garlic this sounds super yum

Pari said...

That's indeed the quickest version that I have read.
FOODELICIOUS

Priya (Yallapantula) Mitharwal said...

Wow, sounds very very simple. Will try it out. We do it little differently in Rajasthani cuisine. Need to post the recipe :)

Ganga Sreekanth said...

kandittu kothi varunnu....

Nandini said...

Wow! Love the color and chutney! I prepare it with ghee and fry the garlic also. Very quick chutney:)

Priya said...

Chutney looks soo spicy and yummy..

Saraswathi Iyer said...

Looks tempting and spicy.

vidhas said...

Sound yum and spicy, perfect with a ghee roast.

Rekha shoban said...

thank u friends

jeyashrisuresh said...

such an easy way of making chutney. will taste yum with dosa

Kairali sisters said...

Looks firey hot and beautiful!

BeenaShylesh said...

delisious chutney

An Open Book said...

have never tried garlic chutney but im sure it tasted awesome

Prathibha said...

looks super yumm n garlicky...simple but lovely one..

Akila said...

looks so yummy yummy dear....

Foodie Ann said...

Love garlic...but never eaten a chutney made out of this....Looks good...:)

aipi said...

I looove garlic..this sounds really delicious, bookmarking :)


US Masala

Rekha shoban said...

thank u friends

Jay said...

one of my fav..gorgeous click dear..
Tasty Appetite

Malar Gandhi said...

superb, lip smacking dish.

Lena Rashmin Raj said...

Rekha.. superb snap yaar.. i ad little tamarind to this.. gr8 combo with dosa

Nitha said...

lovely...

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