Sundal

Ingredients:

Chickpeas - 1cup
Coconut - 1/2cup
Hing - 1/2tsp
Mustard seeds - 1tsp
Oil - 2tsp
Red chilly - 2nos
Curry leaves - few
 Salt - to taste


Preparation:
1)Soak the chickpeas overnight and next day boil them with water and salt,cook till it becomes soft and keep aside
2)Heat a kadai, add oil, mustard seeds, curry leaves,hing, red chilly, and chickpeas saute them for few mins
3)Finally add coconut and saute them for 2-3mins
Sundal is ready to serve.
This recipecgoes to nithu'skitchen's -  CWF-LB : Chickpeas