Tuesday, July 27, 2010

Im back!!!.... with Urad dal chutney

Hi friends, i am back!!....Hope all of u doing well.


Ingredients:

Urad dal - 4-5tsp

Red chilly - 2nos

Curry leaves - few

Ginger - 1 tsp(chopped)

Hing - 1/2tsp

Gratted coconut - 1/2cup

Salt - to taste

Preparation:

1)Heat a kadai, dry roast the urad dal, red chilly, curry leaves, hing and salt

2)After it cools, add the roasted ingredients with coconut and grind them into fine paste

Serve with idly and dosa.


13 comments:

kothiyavunu said...

Hi da, I am fine dear..hope u r doing fine :) nice chutney. Liked the cooked version.

Satya said...

hi rekha,

just found u by accident ... u have a lovely space here... seems u had a nice break ... urad dal chutney looks lovely it is my hubbys favorite... i was going through ur blog recipes ... nice collection and nice presentation...unniappam is my favorite as i have a malyali aunty next door who gives me unniappam during festival... urs look mouthwatering...anyway glad to find if u get time do visit my blog


Satya
http://www.superyummyrecipes.com

ganga said...

nice chutney dear....

Sreelekha Sumesh said...

Welcome back dear,Chutney looks yummy:)

srividhya Ravikumar said...

very nice chutney... 1st tim to your wonderful space... visit my site sometime.. following you..

Guna's kitchen said...

vry interesting chutney dear.. never tried with urad dal.. luks deliicous and nice color too
u have a lovely space ...and good collection of recipes .. if u find time do visit my blog.. happy to follow ur blog

Sushma Mallya said...

Welcome back rekha,hope you enjoyed your break...chutney looks yum..

Rekha shoban said...

thank u friends!

Saraswathi Iyer said...

Welcome to blogging. Nice chutney and lovely presentation.

Nandini said...

Nice chutney and beautiful presentation!

Neha said...

chutney looks yummy..will go great with idlis and sambhar

Nags said...

this is new to me Rekha, looks good!

Sharmilee! :) said...

This is easy to whip yet tasty chutney..looks so gud

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