Hi friends, i am back!!....Hope all of u doing well.
Ingredients:
Urad dal - 4-5tsp
Red chilly - 2nos
Curry leaves - few
Ginger - 1 tsp(chopped)
Hing - 1/2tsp
Gratted coconut - 1/2cup
Salt - to taste
Preparation:
1)Heat a kadai, dry roast the urad dal, red chilly, curry leaves, hing and salt
2)After it cools, add the roasted ingredients with coconut and grind them into fine paste
Serve with idly and dosa.
