Kozhukatta/Steamed Rice Ball

Ingredients:

Rice flour - 1cup

Hot water - 1cup

Salt - to taste

For stuffing :

Gratted Coconut - 1/2cup

Sugar - 6-7tsp

Cardomom powder - 1/2tsp

Preparation:

1) In a bowl, add coconout, sugar and cardomom powder mix them well and keep aside

2) In another bowl, put rice flour, salt and add hot water little by little and make a soft dough

3) Make small balls with a hole and keep the coconut stuffing inside the balls and close it

4) Steam them in idli plates for 10-15mins. Hot kozhukatta is ready to serve.