Tomato Chutney - II

Ingredients:

Shallots - 4-5nos

Tomato - 2nos(medium)

Fennel seeds - 1/2tsp

Red chilly - 2-3nos

Garlic - 2 flakes

Curry leaves - few nos

For seasoning:

Oil - 1 1/2tsp

Mustard seeds - 1tsp

Urad dal - 1/2tsp

Preparation:

1)Heat a kadai, add 1/2tsp oil, add fennel seeds, then onion, garlic, curry leaves and tomato fry till raw smell goes.

2) After it cools, add salt grind them into paste

3)Then for seasoning,heat a kadai, add oil, mustard seeds after it spultters, add urad dal, curry leaves and mix them into the paste

Tomato chutney is ready to serve with idly and dosa.