Hi friends, i am back!!....Hope all of u doing well.
Ingredients:
Urad dal - 4-5tsp
Red chilly - 2nos
Curry leaves - few
Ginger - 1 tsp(chopped)
Hing - 1/2tsp
Gratted coconut - 1/2cup
Salt - to taste
Preparation:
1)Heat a kadai, dry roast the urad dal, red chilly, curry leaves, hing and salt
2)After it cools, add the roasted ingredients with coconut and grind them into fine paste
Serve with idly and dosa.
13 comments:
Hi da, I am fine dear..hope u r doing fine :) nice chutney. Liked the cooked version.
hi rekha,
just found u by accident ... u have a lovely space here... seems u had a nice break ... urad dal chutney looks lovely it is my hubbys favorite... i was going through ur blog recipes ... nice collection and nice presentation...unniappam is my favorite as i have a malyali aunty next door who gives me unniappam during festival... urs look mouthwatering...anyway glad to find if u get time do visit my blog
Satya
http://www.superyummyrecipes.com
nice chutney dear....
Welcome back dear,Chutney looks yummy:)
very nice chutney... 1st tim to your wonderful space... visit my site sometime.. following you..
vry interesting chutney dear.. never tried with urad dal.. luks deliicous and nice color too
u have a lovely space ...and good collection of recipes .. if u find time do visit my blog.. happy to follow ur blog
Welcome back rekha,hope you enjoyed your break...chutney looks yum..
thank u friends!
Welcome to blogging. Nice chutney and lovely presentation.
Nice chutney and beautiful presentation!
chutney looks yummy..will go great with idlis and sambhar
this is new to me Rekha, looks good!
This is easy to whip yet tasty chutney..looks so gud
Post a Comment