Ingredients:
Chicken leg - 3 or 4 pieces
Kashmiri chilly powder - 3tsp
Cloves - 2nos
Cardomam - 2nos
Patta -1 medium piece
Coriander seeds - 2tsp
Ginger - small piece
garlic - 4 to 5 flakes
Thick curd - 2tsp
Oil - 3tsp
Preparation:
1) Wash the chicken legs and grind kashmiri chilly powder,ginger garlic, cloves, patta, coriander seeds, cardomam into fine paste
2) add grinded paste, curd and oil to chicken legs and Marinate them for 4 to 5 hour in refridgerator
3)Remove the marinated chicken from refridgerator and bring it to the room temperature.Preheat the oven for 15mins at 250'C, then place marinated chicken in the rod and cook them for 25 -35mins.
Hot tandoori chicken is ready to serve with biryani/fried rice. This is supposed to be one of india's delicious food item.
15 comments:
Tandoori looks superb, rekha!....so yummy and spicy..my hubby's fav!...nice click!
My all time favourite, drooling rite now here..
tempting chicken Rekha..my fav too..looks so yummy...
Very Nice Chicken Leg ..Looks ymmy
Tempting and mouthwatering....
Very nice.. it definitely is one of India's pride..
looks crispy.....nicee click
droolworthy...looks perfect and yumm..
Oh, YUM! I love tandoori chicken and your dish looks amazingly delicious!
At first glance itself it made me drool and shows how delicious it tastes hmm......
Beatiful presssentation... looks yummy Rekha .
Chciken looks yummy and perfectly cooked.
Thank u priya, priya, sreelekha, soma, tina, ganga, nostalgia,gulmohar,sangeetha,mytheryi and padma
Hi Rekha!
Lovely colour! perfect tandoori!
kind regards,
Poorna.
Looks so perfect dear!
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