Prawn Fry

Ingredients:

Prawns - 500 gms

Onion - 2 nos

Tomato - 2 nos

Green chilly - 2 nos 

Fennel seeds - 1 tsp

Ginger Garlic paste - 2tsp

Turmeric powder - 1 tsp

Chilly powder - 1 tsp

Coriander powder - 1 1/2 tsp

Salt - to taste

Oil - 4tsp

Curry & coriander leaves - as required

Preparation:

1)Boil the prawn prawn for 10 minutes with turmeric powder and salt to taste.

2)Heat a kadai, add  oil, fennel seeds, then add onion saute till the onion is transparent in colour,  and next add ginger garlic paste and green chillies fry them till raw smell goes well

3)Then add tomatoes, salt and turmeric powder fry well till the raw smell goes.

4)Add red chilly powder and coriander powder stir well and add prawns..close the lid

5)Fry prawns till the oil separates

6) Finally garnish with curry & coriander leaves