Crunchy Cut Cakes

Ingredients:

Maida  flour - 1cup

Egg - 1no

Cardamom - 2no

Powdered sugar - 1/2 cup

Vanilla essence - 1/2tsp

Baking powder - a pinch

Oil - to fry

Preparation:

1)In a bowl, add maida, egg, powdered sugar, vanilla essence and powdered cardamom. Mix them well and make a dough

2)Close the dough with lid for 15mins

3)After 15mins make small balls and spread them round(not too thick nor thin) Then make any shapes  

4)Heat a kadai, add oil deep fry the shapes.

Note: cake should be crunchy, not to be fried dark brown then it will become hard