Egg roast - kerala style

Ingredients:


Egg - 5nos

Onion - 4-5nos

Ginger & garlic - 1tsp
Tomato - 1no ripe

Chilly powder - 1tsp

Coriander powder - 1tsp

Tumeric powder - 1/2tsp

Garam masala powder - 1/2tsp(optional)

Mustard seeds  - 1tsp

Curry leaves - few

Oil - 3tsp

Salt to taste

Preparation:



1)Boil the eggs, remove the skin and keep aside
2)Heat a kadai, add oil, add mustard seeds after it splutters, add onion and green chilly,saute till onions fries well
3)Add giner n garlic saute for few mins
4)Add tomato,salt and tumeric, cook till oil separates
5)Then add chilly pwd, coriander pwd and garam masala fry them finely or cook for 4-5mins
6)Finally add eggs and curryleaves, mix well and serve hot with rice or chapathi.

Sweet Corn Soup

Ingredients:


Sweet Corn - 1cup
Carrot - 1/4 cup chopped
Beans - 1/4cup chopped
Garlic - 2flakes (optional)
Butter - 1/2 tsp
Pepper - as required
Salt - to taste

Preparation:


1)Take 1/2cup of corn(i used frozen corn), little water and grind them into fine paste and keep aside
2)Heat a kadai, add butter, garlic and saute for few mins

3)Add remaining corn n vegs and little water, cook untill vegs turns soft

4)Then add the paste and cook untill it turns thick

5)Finally add pepper, salt and serve hot

Coconut Rice

Ingredients:


Coconut grated - 1/2cup


Boiled rice - 1 1/2cup


Green chilly - 2nos


Ginger - 1tsp chopped


Coconut oil - 1tsp


Mustard seeds - 1/2tsp


Jeera - 1/2 tsp


Cashewnuts - 3- 4nos


Urad dal - 1/2tsp


Curry leaves - few


Preparation:


1)Heat a kadai, add oil, mustard seeds, after splutters, add jeera, urad dal, Cashewnuts and curry leaves saute for few mins


2)Add coconut and fry for 4- 5mins or till nice flavour starts


3)Add rice,adjust salt and mix well....serve hot with papad.