Carrot Soup

Ingredients:


Carrot - 2 nos (grinded finely)

Tomato - 1 no(small)  (grinded finely) 

Garlic - 2 flakes

Butter - 1tsp

Milk/Cream - 1/4 cup

Maida - 1 tsp

Pepper - 1 tsp

Preparation:


1. Heat a kadai, add butter n garlic saute them for few mins

2. Then add grinded carrot, tomato,salt and little water and bring to boil or till raw smell goes

3. Mix the maida in 2tsp of water and add it to the carrot, stir them with lumps

4. Finally add the milk and pepper, cook for 2 to 3mins and serve hot.


Recipe courtesy: Chef Jacob's kitchen

Vegetable Appam

Ingredients:


Idly batter - 1cup
Onion - 1no
Vegetables - carrot and beans(chopped finely)
Gratted coconut - 2tsp
Mustard seeds - 1/2tsp
Cumin seeds - 1tsp
Curry leaves - few
Coriander leaves - few
Ginger - small piece
Green chilly - 2nos
Salt - to taste

Preparation:

1)Heat a kadai, add mustard seeds, cumin, ginger,chilly, Vegetables ,coconut, and onion fry them for few mins and finally add curry and coriander leaves

2)Then add the mixture to the idly batter and mix and adjust salt

3)Heat a unniappam pan, add very little oil into each section..then pour the batter in it. Cook both the sides for 2-3mins till brown.

7 Link game

                        I am glad to share my few post and i thank  prema for tagging me.  
I like to share with some friends:

Saras
Sangeetha
Priya 
Ganga 

  My Successful Post:

Choco chip cake: 
ccp Cake

My Beautiful Post


Jackfruit Appam:

My Favourite Post:


Ada Prathamam: 

My Popular Post:


Pomegrante Juice:

The Post didnt get popular


Mango berry smoothie:

The post i am proud of is the Chocolate cake because first time i tried cake and it came out very well

The Most helpful post is Mysore Pauk:

Rose milk Pudding

    




                                  First time I am trying this pudding and i tried from my sweet friend Saras blog, it came out very well and my kid enjoyed it. 
Thank you Saras for this sharing this recipe.    
    
 Ingredients:


Agar Agar - 1cup

Milk - 1cup

Sugar - 1/2cup

Rose syurp - 1tsp (can use any syurp)

Water - 1/2cup

  

Preparation:

1)Soak agar agar in the water for 1 to 2 hours

2) Heat the agar agar and bring to thick.

3)Then add milk when it starts boiling slowly add sugar 

4)Stir till sugar dissloves and allow it to cool and pour it in the jelly mould

5)Keep it in the fridge for 10-15mins and enjoy it.