Carrot Smoothie

Ingredients:

Carrot - 1 no

Sugar - 3 tsp

Milk - 1/2 glass

Water - 1/2 cup

Preparation:

1)Cut the carrot into small piece and add 1/2 cup of water and cook them for 5-10mins

2)After it cools, blend the cooked carrot, sugar and milk  into smooth paste

Carrot smoothie is ready to serve.

Banana /pazha appam

Ingredients:

Maida - 1 cup

Sugar - 1/2cup (as required)

Banana - 2 nos(small size)

Cardamom powder - 1/2 tsp

B. soda - a pinch

Salt - a pinch

Oil - to deep fry

Preparation:

1)In a bowl, mash the banana into paste and add maida, sugar, cardamom powder, soda and add required water and mix them into thick batter(idli batter consistency)

2)Heat a kadai, add oil and take the batter in a deep hole spoon and pour them into the hot oil

3)Fry both the sides till golden brown colour

Banana appam is ready to serve with a cup of tea.

Sugar Cookies

Ingredients:

All purpose flour/Plain flour - 1 1/2cup

Sugar - 1/2cup (powdered)

Butter - 1/2cup

B.powder - 1tsp

B.soda - 1/2tsp

Vanilla essence - 1 tsp

Milk - 5-6tsp

Preparation:

1)Preheat oven at 160'C

2)In a bowl, add butter,milk, vanilla essence mix well and then flour, b.pwd, b.soda, and sugar combine together

3)Grease cookies sheets, make small balls of dough and flatten with t.spoon and place 2 inches apart onto the cookies sheet

4)Bake them for 10-12mins at 160'c..till it turns golden brown colour.

Serve after it cools.

I tried this cookies from Eggless drop cookies...thanks for sharing.

Sundal

Ingredients:

Chickpeas - 1cup
Coconut - 1/2cup
Hing - 1/2tsp
Mustard seeds - 1tsp
Oil - 2tsp
Red chilly - 2nos
Curry leaves - few
 Salt - to taste


Preparation:
1)Soak the chickpeas overnight and next day boil them with water and salt,cook till it becomes soft and keep aside
2)Heat a kadai, add oil, mustard seeds, curry leaves,hing, red chilly, and chickpeas saute them for few mins
3)Finally add coconut and saute them for 2-3mins
Sundal is ready to serve.
This recipecgoes to nithu'skitchen's -  CWF-LB : Chickpeas

Chicken Roast

Ingredients:

Chicken - 1/2kg

Onion - 3nos

Green chilly - 2nos

Mustard seeds - 1tsp

Ginger & garlic - 1tsp

Red chilly powder - 1tsp

Coriander powder - 1tsp

Tumeric powder - 1tsp

Soya sauce - 1/2 tsp

Chilly sauce - 1/2tsp

Curd - 1/2tsp

Salt - to taste

Curry & Coriander leaves - to garnish

To powder

Cloves - 2nos

Cardamom - 1no

Cinnamon - small piece

Fennel seeds - 1tsp

 

Preparation:

1)Marinate the chicken with chilly pwd,coriander pwd, tumeric pwd, ginger & garlic,soya & chilly sauce, curd, salt and powdered ingredients for 1-2hrs.

2)Heat a kadai, add oil, mustard seeds, onion, green chilly saute them for 3-4mins

3)Then add the chicken and fry till oil separates

4)Finally garnish with curry and coriander leaves

Chicken roast is ready to serve with rice and chapathi.

Rava Urunda

Ingredients:

Rava - 1 cup

Sugar - 1 1/2cup

Milk - 3/4cup

Coconut gratted - 1/2cup

Cardamon powder - 1tsp

Cashwnets - 6-7nos

Ghee - 2tsp

Preparation:

1)Heat a kadai (better non-stick kadai), add rawa & fry them till it turns light brown and nice aroma starts, then transfer them to another bowl and keep aside

2)In the same kadai, add 1-2tsp ghee, gratted coconut fry till it turns light brown 

3) Add rawa to it and mix well

4)Then add sugar,(adjust to ur taste) fry for 3-4mins, cashwnets, cardamon powder and then add warm milk to the rava

5)Off the flame, when the mixture is warm, press them into small balls

Rava urunda is ready to serve.