Gulab Jamun

Ingredients:

Instant gulab jamun mix flour- 2cups

Water - 1/2 cup
Sugar - 4cups

Cardamom - 2nos
Oil/Ghee - for deep frying

Preparation:

1)Take a thick bottom vessel, add sugar(4cups) and water( 1/2cup) bring it to boil. When it becomes thick syrup, add cardamom and off the flame

2) Take a bowl put instant gulab jamun mix flour into it..add Water little by little (1/2cup)

3) Mix them smoothly and make small balls without applying much force

4)Heat a kadai, add ghee/oil..then fry the balls till it turns brown in a low flame

5)Put the fried balls into sugar syrup

Instant gulab jamun is ready to eat, serve it with ice cream.

Green Coconut Chutney

Ingredients:

Coconut gratted - 1cup

Green chilly - 2nos

Ginger - small piece

Coriander leaves - 1/2cup

Mint leaves - 4 to 5 leaves

Salt - to taste

For seasoning:

Mustard seeds - 1tsp

Curry leaves - as required

Oil - 2tsp

Preparation:

1)Put the coconut, coriander leaves, mint leaves, ginger, salt and green chilly into mixie jar and grind them into fine paste

2)Transfer the paste to a bowl

3)Heat a kadai, add oil, mustard seeds after it splutters then add curry leaves and add it to the paste

Green chutney is now ready to serve. It goes well with Dosa and idly.

Veg. Paneer Pulav and Award

This award from my dear friend priya of priya recipes. thank u priya, like to pass it to

saraswathi

sangi

sarah

Tina

somoo

Now comes my recipe....

Ingredients:

Basmati rice - 1 cup

Carrot - 1 nos

Beans -4 nos

Paneer - 1cup(chopped into cubes)

Onion - 2 nosGreen chilly - 2nos

Ginger & garlic paste - 1tsp

Cloves - 3nos Patta - 1no

Bay leaves - 1no

Fennel seeds (sombu)- 1Tsp

Mint leaves - 1/2cup

Ghee - 2tsp

Salt - to taste

Oil - 2tsp

Preparation:

1)Heat a kadai, add oil fry the paneer cubes till it turns light brown and keep aside

2)In a pressure cooker heat ghee add fennel seeds, cloves, patta and bay leaves fry for 2mins

3)Add onion, fry till it turns brown and add green chillies, ginger and garlic paste

4)After the ginger & garlic paste cooks well...add carrot chopped, beans chopped, salt and saute for few mins

5)Then add basmati rice and add 2 cups of water,add mint leaves, fried paneer cubes and close the pressure cooker with whistle and let it cook for 2 whistles.

6) Ones cooked the paneer pulav is ready for serving

This Veg paneer pulav is participating in EFM event

Hi friends, I am backkkkk!!!!....with Pan cake

Ingredients:

Maida flour - 1 cup

Sugar - 1/4 cup (powdered sugar)

egg - 2 nos

Banking soda - a pinch

Preparation:

1) Take 1cup of maida flour in a bowl, then add sugar, eggs and banking soda.

2)Mix them till it becomes fine batter then heat a tawa pour the batter(dont spread) and cook it in a closed lid.

3) Heat both sides for 3mins and serve it with honey.