Pongal

Ingredients:

Raw rice - 1cup

Moong dal - 1/4cup

Ghee - 2-3tsp

Cumin seeds -  1tsp

Pepper corns - 1tsp

Ginger - small piece (chopped)

Curry leaves - for seasoning

Cashwnets - 5-6nos

Preparation:

In a pressure cooker, add rice and moong dal with 4cups of water and salt...close the pressure cooker with whistle and let it cook for 3 whistles.

Heat a kadi, first fry the caswnets till light brown, drain the cashwnets  and keep aside

In the same kadai, add ghee, pepper corns, ginger, cumin and curry leaves 

Add the seasoning to the rice and mix well. Pongal is ready to serve with coconut chutney and crispy vada

Baby Potato Fry and An Award!

Ingredients:

Baby potato - 1/2kg

Onion - 1no

Curry leaves - 5-6nos

Chilly powder - 1tsp

Coriander powder - 2tsp

Garam masala powder - 1/2tsp

Tumeric powder - 1/2tsp

Fennel seeds - 1/2tsp

Garlic flakes - 6-7nos(optional)

Oil - 3tsp

Salt - to taste

Preparation:

1)Boil the potatoes, peel the skin and keep aside

2)Heat a kadai, add oil,fennel seeds, onion and curry leaves..fry for 2mins

3)Then add potaotes, all  the three powders and adjust salt

4)Mix them well and fry till oil separates

Baby potato fry is ready to serve with curd rice and chapathi..

And now comes award....sarah of vazhayila has passed on this award.....thank a lot sarah.

And i like to pass it to Saraswathy, priya, aparna, ganga, beena, neethu, gulmohar, shahana, , priya of priya's easy and tasty recipes, sushma, parita,

To the award winners, please pass this on to your favorite bloggers! Here are the Rules:

1. Put the logo on your blog or within your post
2. Pass the award on to 12 bloggers!
3. Link the nominees within your post
4. Let the nominees know they have received this award by commenting on their blog
5. Share the love and link to the person from whom you received this award