Pongal

Ingredients:

Raw rice - 1cup

Moong dal - 1/4cup

Ghee - 2-3tsp

Cumin seeds -  1tsp

Pepper corns - 1tsp

Ginger - small piece (chopped)

Curry leaves - for seasoning

Cashwnets - 5-6nos

Preparation:

In a pressure cooker, add rice and moong dal with 4cups of water and salt...close the pressure cooker with whistle and let it cook for 3 whistles.

Heat a kadi, first fry the caswnets till light brown, drain the cashwnets  and keep aside

In the same kadai, add ghee, pepper corns, ginger, cumin and curry leaves 

Add the seasoning to the rice and mix well. Pongal is ready to serve with coconut chutney and crispy vada