Kozhukatta/Steamed Rice Ball

Ingredients:

Rice flour - 1cup

Hot water - 1cup

Salt - to taste

For stuffing :

Gratted Coconut - 1/2cup

Sugar - 6-7tsp

Cardomom powder - 1/2tsp

Preparation:

1) In a bowl, add coconout, sugar and cardomom powder mix them well and keep aside

2) In another bowl, put rice flour, salt and add hot water little by little and make a soft dough

3) Make small balls with a hole and keep the coconut stuffing inside the balls and close it

4) Steam them in idli plates for 10-15mins. Hot kozhukatta is ready to serve.

Im back!!!.... with Urad dal chutney

Hi friends, i am back!!....Hope all of u doing well.

Ingredients:

Urad dal - 4-5tsp

Red chilly - 2nos

Curry leaves - few

Ginger - 1 tsp(chopped)

Hing - 1/2tsp

Gratted coconut - 1/2cup

Salt - to taste

Preparation:

1)Heat a kadai, dry roast the urad dal, red chilly, curry leaves, hing and salt

2)After it cools, add the roasted ingredients with coconut and grind them into fine paste

Serve with idly and dosa.