Ingredients:
Chicken - 1/2kg
Onion - 3nos
Tomato - 2nos
Chilly powder - 1tsp
Coriander pwd - 2tsp
Tumeric pwd - 1/2tsp
Cloves - 2nos
Cinnamon - small piece
Salt - to taste
Oil - 3tsp
Curry n coriander leaves - to garnish
To Grind:
Coconut - 1/2cup
Fennel seeds - 1/4tsp
Green chilly - 2nos(small)
Ginger - small piece
Garlic - 2flakes
Cashewnuts - 3nos
Preparation:
1)Grind coconut, ginger n garlic,chilly,fennel seeds and cashewnuts into fine pase and keep aside
2)Heat a kadai, add oil, when its hot add cloves and cinnamon,then add onion fry till brown
3)Add tomatoes and saute till it mashes well
4)Then add chicken pieces,tumeric pwd,chilly and coriander, mix well and close the lid and cook till it turns soft
5)Add coconut paste, adjust salt and cook till raw smell goes and garnish with curry n coriander leaves
Serve hot with plain rice, chapathi or briyani.
18 comments:
chicken kurma and porotta what a combination!!!!yummy yummy
adioli rekha.kothivannu
adioli rekha.kothivannu
Lovely Kurma..very tempting gravy :)
woww... 2 parotta kittiyaal aa bowl curry muhuvanum thattaam...looks super delicious..im getting aroma here :)
Tempting looking chicken kurma, perfect to go with rice
Deepa
Hamaree Rasoi
Wish I had this for dinner...looks tempting
Very delicious n yummy kuruma!
Erivum Puliyum
yumm yumm, very delicious looking Chicken kurma. nice presentation as well..
Thanks Rekha for ur visit n cmment at my space which lead me to this beautiful blog of urs. I'm ur new follower n hope to see u soon in my Friend connect :)
Gravy looks spicy and delicious..gonna try this with veggies
Nice touch with the added coconut paste..
awesome & tempting recipe ...love ur presentation..
Tasty Appetite
Yummy chicken kurma n well presented.
omg u r tempting me Rekha,i feel hungry now:)
Yummy chicken kurma..Am drooling here..
After long time, I am here..hw r u da? Adipoli chicken kurma rekhs!
Fennel might have given extra flavor to the recipe...kurma looks awesome...
It sounds interesting.
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