Carrot Sago Payasam/Kheer

Ingredients:


Carrot - 1no(medium)


Sago - 1/2cup


Milk - 3cups


Sugar - as required


Cashewnuts n dry grapes - 1tsp


Ghee - 1tsp

Preparation:


1) Heat ghee in a pan and add cashewnuts and dry grapes, fry them till brown and keep aside   


2)Add some water in sago and cook them till transparent


3)Meanwhile cut and grind the carrot into fine paste


5)when sago is cooked add carrot paste and milk, allow to boil and bring it to thick consistency


6)Then add sugar and stir continuously till it dissloves



7)Finally add cashewnuts n grapes and serve hot or chill.