Im Backkkkkk!!! with Okra Masala

Ingredients:

Okra/lady's finger/vendakka - 25o grms

Onion - 2nos

Tomato - 2nos

Ginger n garlic paste - 1tsp

Fennel seeds -1/4tsp

Red chilly powder - 1tsp

Coriander powder - 1/2tsp

Tumeric powder - 1/4tsp

Cumin powder - 1/2tsp

Garam masala - 1/2tsp

Oil - 3tsp

Salt - to taste

Preparation:

1. Heat a kadai, add 1tsp oil and add cutted okra and fry till colour changes,drain and keep aside

2. In the same kadai, add 2tsp oil, chopped onion, fennel seeds, ginger n garlic paste saute them for 2-3mins

3. Add tomato and salt. cook till it mashes well

4. Add tumeric,chilly, coriander and cumin powder mix it and cook till oil separates and off the flame n keep aside 

5. Then add okra with little water and cook till the okra and masala mix together

This masala goes well with chapathi and naan