Ingredients:
Chickpeas (Black) - 1cup
Gratted Coconut - 2tsp
Mustard Seeds - 1tsp
Hing - 1/4tsp
Oil - 2tsp
Salt - to taste
Curry leaves - few
Preparation:
1)Soak the Chickpeas overnight & nextday pressure cook with salt and keep aside
2)Heat a kadai, add oil, mustard seeds after splutters, add curry leaves and hing
3)Add chickpeas and cook them for 2-3mins, finally add gratted coconut and saute for few mins
Chickpeas sundal is ready to serve.
12 comments:
My anytime fav snack...looks so good and lovely presentation
simple recipe and fantastic presentation. love the bowl
ithu kollamallo dear.....simple aanallo.try cheyyume:)
Simple yet yummy sundal and loved the way you have clicked,perfect!
Sundal looks so tasty and inviting. Great preparation.
Deepa
Hamaree Rasoi
Always love this ..looks yum
These are one of my favorite snacks :)
Hi rekha,
chicks pea recipe looks yummy....
first time over here....
you hav got really good space....
i'm following you...
plz stop at my blog when you find time :)
DeepthiDigvijay
Good Food Recipes
Coffe With Me Deepthi
Healthy and my all time fav sundal..love 2 have rite now :)
woww.. this is my fav... snap is too tempting Rekha :)
simple and healthy recipe.. looks awesome !!
Indian Cuisine
Post a Comment