Mint Chutney

Ingredients:

Mint leaves - handful

Coriander leaves - handful

Gratted Coconut - 1 cup

Green chilly - 2-3nos

Ginger - small piece

Tamarind - very small piece

Urad dal - 1tsp

Oil - 2tsp

Salt

Preparation:

1. Heat a kadai, add oil, urad dal saute them till light brown, drain and keep aside

2. In the same kadai, add mint,coriander leaves, green chilly and ginger saute them for 5-6mins

3. Off the flame and after it cools, in the mixer put coconut, urad dal,salt,tamarind and mint leaves mixuture grind them into fine paste

Mint chutney is ready to serve with idly and dosa.