Ingredients:
Plantain flower - 1cup
Chenna dal - 1cup
Chopped onion - 1no
Green chilly - 2nos
Curry & coriander leaves - few no
Hing - 1/2tsp
Garlic - 2-3flakes(optional)
Salt - to taste
Oil - to fry
Preparation:
1) Soak the chenna dal in water for 1/2hr and then grind them coarsely.
2) Add plantain flower, green chilly, curry & coriander leaves, garlic, salt, hing and chopped onions into mixture.
3)Make the mixture into small patties
4)Heat a kadai, add required amount of oil..deep fry the patties till brown.
Serve hot with tomato sauce
26 comments:
This is really so yummy and has come out very well for u.
crispy n crunchy vazhaipoo vada...lovely click...
Crispy and perfect snack anyday...
new ot me.....i think it taste gud....nice picture toooo.....
Crispy vadas looks delicious and prefect snack with a cup of tea..
Healthy crispy vada....
Very crispy, nice one.
Very crispy and healthy!
Crispy, delicious looking vadas..Nice click rekha...
Love
Kairali sisters
Heard so much abt these but never tasted these....looks yum
perfectly done..looks so crunchy..this one is really healthy too..nice snap yarr
looks so deliciously yumm...Try adding a lil bit of fennel seeds next time..It will be so flavourful
crispy and yummy..
healthy and crunchy ...awesome click..great work dear
Healthy and crispy snack Rekha. Looks very tempting.
adipoli vada..onnu njan eduthotte ...:-)
Crispy and yummy vada.. tempting...
nice vadai...i love this a lot
Yummy fritters, thanks for sharing..I have never had vada with vazhapoo..My mother used to make cutlets with it..
Hey I am curous to know what this plaintain flower is and how does it look like ....
Nice blog and recipe as well
Wow My ver fav one.. I love this soooo much.. Truely tempting.
mmm ...really tempting dear...can't control myself from drooling
Hi Rekha, how r U dear? Long time no see! hehehe...;)
Vazhapoo vadai really new to me! Looks so yumm as always! ;)
What can be a perfect snack for the evening that too with a cup of tea.Vazhapoo vada seems to be so crunchy n deserves a munch rekha.
wow, completely a new recipe n interesting too...def gonna give a try. First time here. glad to follow u. Do drop in at my blog sometime.
an award waitig for u dear..
http://mykitchen-been.blogspot.com/2010/05/vellarikka-pachadi-cuccumber-pachadi.html
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