Carrot Sandwich

Ingredients:

Bread - 4-6 slices

Gratted carrot - 1 cup

Onion - 1no

Tomato - 1no

Green chilly - 2nos

Ginger & garlic - 1tsp(chopped)

Mustard seeds - 1tsp

Tumeric powder - a pinch

Salt - to taste

Oil - 1tsp

Coriander leaves - few

Preparation:

1)Heat a kadai add oil, mustard, onion, green chilly, ginger&garlic saute them for few mins

2)Add tomato saute for a while, then add tumeric powder, salt, carrot and coriander leaves mix well & cook for 2-3mins and off the flame

3)Spread butter on the bread slices and fill the carrot mixture

4)Heat a tawa or toaster, tost the bread both sides and serve hot